It is the day before Easter weekend which means I have a long weekend as a teacher. Thank goodness because this week was just rough. I think part of it was because I didn't work out a lot due to schedule conflicts... this weekend I will definitely be catching up though. It makes me feel normal again. Tonight I turned my meat into a taco salad on top a bed of baby spinach with avocado, raw dairy cheddar, and Terra Vegetable Chips. It is therefore primal because of the cheese but I don't feel bad... not today. I don't use dressing with taco meat but if I do it is a little balsamic vinegar... I am weird I know.
On to the recipe!.... If you are still buying taco seasoning packets please stop. Or even read the ingredient list... so many unnecessary ingredients and I don't trust much that can sit on a shelf for 2 years and still be ok. I make a batch of this and keep it in my beloved jelly jars I use for everything.
Taco Seasoning
(Printable Version)
- 2 Tablespoons Chili Powder
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Cayanne Pepper
- 1 tsp. Paprika
- 2.5 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
1. Put in a jar or bowl and mix. With 1lb of meat use 2 heaping tablespoons and less than a quarter cup of water... recipe makes 2-3 servings.
No comments:
Post a Comment