The finished product... almost too pretty to eat!
In the pan ready to go- no oil needed.
- 1 lb of asparagus
- 4 tsp of Cajun Seasoning (I know this is weird but 1 tsp goes in each chicken)
- 2 tsp Salt
- 8 pieces of bacon
Preheat over to 425 degrees.
1. Pound the chicken until it is 1/2 inch thick. I put plastic wrap over my chicken and smash it with a rolling pin. You think smashing garlic is stress relief? Try this.
2. Sprinkle 1/2 tsp salt and 1 tsp Cajun Seasoning on the breast. Top with 1/4 of the asparagus spears- laid out flat. Roll the chicken and wrap in two pieces of bacon.