We made the french pressed coffee too because you have to have coffee :)
After camping last weekend and then BBQs this weekend I need to get my eating back on track. I start work tomorrow so I wanted to make sure I was ready to go home and food-wise. I have plans for this chicken... it'll be on top of a salad for work tomorrow and served with a baked sweet potato for dinner.
Lemon-Garlic Chicken- 4 Boneless, skinless Chicken Breasts (mine were HUGE so I used 3)
- 1/4 Cup Olive Oil
- 3 Garlic Cloves, minced
- 1/2 tsp Dried Thyme
- 1/4 Cup Chicken Stock (or dry white wine)
- 1 Lemon (1/3 cup juice)
- Salt and Pepper
Preheat oven to 400 degrees.
1. Place the chicken in a 9x13 glass baking dish.