I don't particularly love watermelon, but my child does so I had some hanging around the house and I thought I would try and make a light snack with it- turns out feta and watermelon is fantastic and the cucumber just gives a different texture. There are not measurements with the "dressing" because it needs to be done just before eating, or per bowl, or else the color and taste are just, well, not good.
Watermelon and Cucumber Salad
- 1/4 Large Seedless Watermelon, or 1/2 a small, cut into 1 inch chunks
- 1 English Cucumber, halved and diced into bite-sized pieces
- Fresh Basil
- Balsamic Vinegar
- Olive Oil
- Feta Cheese
- Black Pepper
1. Toss the cucumber and watermelon together.
2. When you are ready to eat- In serving sizes of about 1heaping cup of the watermelon and cucumber, add 2 tsp (ish) of vinegar, a drizzle of olive oil, a sprinkling of feta, fresh pepper and some fresh basil (chiffonade.) Toss and enjoy!