Since we had so many eggs I decided to make some egg salad. I ate it plain with a little more cracked black pepper on top, but if you have some gluten-free or paleo bread laying around I would use that. :) I also purposely made this simple because everyone has a way they are used to eating egg salad... some people add pickles, some celery, some peppers... do whatever you want- here's the base!
Traditional Egg Salad (Paleo Style)- 4 Eggs
- 2/3 Cup Avocado Oil
- 1 Tbsp Mustard (whole grain, dijon, whatever you have)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 2 tsp Lemon Juice
1. Hard boil the eggs. Bring a sauce pan of water to a boil- carfeully drop the eggs in. Boil for 10 minutes. Pull them out of the water and let them cool on the counter.