"Peanut butter" Chocolate Bark
- 12 oz bag of non-dairy chocolate chips
- 1/2 cup Nut Butter (almond, sun butter, etc)
- 1-2 tsp coarse salt (optional)
until it is abou 1/8-1/4 inch thick.
3. Warm the nut butter the same way (I use the same bowl) until it is soft. With a spatula, swirl the nut butter into the chocolate. Sprinkle with salt if you are using salt.