Baked Eggs in Avocado with Spicy/Sweet Bacon- 2 Avocados
- 4 Eggs
- 4 Pieces of Bacon, cut in 1/2" pieces
- 2 tsp Maple Syrup
- 1/8 tsp Cayenne Pepper
Preheat oven to 425 degrees
1. Cut the avocados in half, and take out the pit. You need to scoop out about two tablespoons of the avocado around the center so the egg will fit without overflowing. I bake mine in a muffin tin so they stay upright but you could easily use a cookie sheet.
4. While the eggs are baking, add the bacon to a skillet over medium heat. Cook until crispy. Toss with the maple syrup and pepper.