We also had a black tie wedding to attend Saturday night at the Masonic Temple in Detroit for the owners of our gym. My sister, Mara, rented a bunch of dresses so I wore one of those because why let it go to waste?! If you are not wanting to buy a formal dress I suggest "Rent the Runway"... so many pretty dresses that my friends wore were from there. Mine got stepped on though and I might be owning it in the future if it is too damaged... eek!
Egg and Spinach Pizza
- 4+ Eggs (1 separate for the crust)- 1 Cup Potato Starch (NOT potato flour)
- 1/2 Cup Tapioca Flour/Starch
- 1 tsp Baking Powder
- 1/4 Cup Olive Oil
- 1/3 Cup Warm Water
- 10 oz Chopped Frozen Spinach, thawed and squeezed dry
- 1 Cup Crushed Tomatoes
- 1 tsp Salt
- 1/2 tsp Italian Seasoning
Preheat the oven to 425 degrees.
1. In a bowl whisk the starches and baking powder. Whisk the olive oil, water and one egg. Add this to the flours and whisk until smooth. Pour this (yes, pour, it will be liquid) onto a parchment lined cookie sheet and spread it out as large and even as possible. Mine is roughly 13"x9". Bake 15-20 minutes until golden and crispy on the bottom.
Add the spinach on top. Carefully place 3-4 eggs on top of the spinach. Bake another 10-15minutes until the eggs are cooked through the whites but the yolk is still runny. Cook it longer if you want your eggs done more.
Nutrition Facts | |
---|---|
Servings 4.0 | |
Amount Per Serving | |
calories 446 | |
% Daily Value * | |
Total Fat 18 g | 28 % |
Saturated Fat 3 g | 17 % |
Monounsaturated Fat 12 g | |
Polyunsaturated Fat 2 g | |
Trans Fat 0 g | |
Cholesterol 164 mg | 55 % |
Sodium 1418 mg | 59 % |
Potassium 687 mg | 20 % |
Total Carbohydrate 64 g | 21 % |
Dietary Fiber 6 g | 23 % |
Sugars 3 g | |
Protein 10 g | 20 % |
Vitamin A | 146 % |
Vitamin C | 34 % |
Calcium | 32 % |
Iron | 63 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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