After coming up with so many mug cakes that are popular with so many people I feel like I need to test these in a ramekin in the oven for my friends that don't use a microwave! I am thinking something high heat and not long because the microwave simulates that. Stay tuned anti-microwave friends!
Peanut Butter Chocolate Mug Cake
(Printable Version)
- 2 Tbsp Nutbutter, Sunbutter, Peanutbutter... whatever you want- 1 Tbsp Unsweetened Cocoa Powder
- 1/4 tsp Baking Powder
- 1 Tbsp Raw Honey (or a little less)
- 5 Tbsp Milk (1/4 cup + 1 Tbsp )
- 1 (heaping) Tbsp Coconut Flour
- Pinch of Salt
1. Mix everything in a microwave safe- greased if you want- (large) mug until smooth.
| Nutrition Facts | |
|---|---|
| Servings 1.0 | |
| Amount Per Serving | |
| calories 325 | |
| % Daily Value * | |
| Total Fat 19 g | 30 % |
| Saturated Fat 3 g | 17 % |
| Monounsaturated Fat 11 g | |
| Polyunsaturated Fat 4 g | |
| Trans Fat 0 g | |
| Cholesterol 6 mg | 2 % |
| Sodium 836 mg | 35 % |
| Potassium 207 mg | 6 % |
| Total Carbohydrate 34 g | 11 % |
| Dietary Fiber 8 g | 33 % |
| Sugars 24 g | |
| Protein 12 g | 23 % |
| Vitamin A | 3 % |
| Vitamin C | 0 % |
| Calcium | 18 % |
| Iron | 18 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |




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