Sweet tooth is kicking in... I ate this for breakfast with my coffee- naughty. This can be made in minutes and taken to the box to share with all the hard working open athletes :) do it.
Salted Raspberry Chocolate Bark
- 1 10-oz bag of dairy free chocolate chips
- 3/4 cup raspberries, diced
-1- 2 tsp coarse sea salt
1. Melt the chocolate over a double boiler.
2. Spread onto a cookie sheet lined with parchment paper...max 1/4 inch thick.
3. Sprinkle on raspberries and salt.
4. Freeze for an hour, break apart and enjoy. Keep extra in the freezer.
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